Chickpea and peanutbutter stew
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Ingredients
- 16oz chickpeas
- 2 garlic gloves
- 500ml vegetable stock
- 50g peanut butter
- 1/2tsp cumin
- 1/2 coriander
- 1/2 turmeric powder
- 100g mushrooms
Method
- Boil and drain chickpeas.
- Add cooked mushrooms and herbs.
- Add stock, garlic and then peanut butter.
- Bring to the boil and simmer for 10mins.
About
Type
Timings
- Preparation: 5 minutes
- Cooking: 20 minutes
- Total: 25 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
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