Cornflake Cakes
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Ingredients
- 100g bar of chocolate
- 1/2 box of cornflakes
Method
- Break the chocolate in to tiny pieces and place into a bowl.
- Place the bowl in hot water and wait for the chocolate to melt suturing occasionally.
- Once chocolate has melted start to add cornflakes gradually till they are all covered.
- Then place into paper cake holders.
- Leave to set
Notes
Be careful around hot water. Try using different kinds of chocolate and cereals for a variation in cakes. For an added treat put sweets on the top of the cakes. Good for people with Allergies as ingredients can be made suitable for all :)
About
Type
Timings
- Preparation: 15 minutes
- Total: 15 minutes